Ugly food is good food — or so we tried to tell you in “Why We Should Eat Ugly Food.” If you haven’t read it yet, here’s the rundown: Up to 40% of fruits and vegetables don’t make it from the farm to the supermarket because they do not fit certain industry aesthetic standards.… Read more »
Our future lies with ugly food. Ugly food — wait, what’s ugly food? Chances are, you haven’t seen a really ugly piece of produce at the grocery store. Because of the aesthetic standards of most food retailers in the industry, the chances of ugly food making it on the shelves are relatively slim. Therefore, up… Read more »