What if you had an opportunity for meaningful change each time you sit down to eat?
In the ten new episodes for Season 2 of Future of Food, Ivy Joeva interviews activists and innovators who show us that at every meal we have the opportunity wake up to the impact our diet has on the environment, as well as understand how our environment affects our physical health and well being. That’s because the same foods that support healing the planet are also the supportive of our health, vitality and fertility. And the foods that are most costly to the environment, and contribute most to climate change, are also most taxing on our health.
It’s a cycle of food and life.
But there’s so much disinformation out there about climate change it’s hard to know what to believe. This podcast is here to help — answering your questions about the climate crisis and food.
Find us wherever you get your podcasts and put the power to save the planet on your playlist.