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Our podcast series covers the intersection of food and tech. We’re working to inform you about better ways to eat, where to source your ingredients, how to get to know your local farmer, read labels, and waste less food. Our stories dig into trends and ideas in restaurants, policy, and food production.
Our podcast is in hiatus but will return for a Season Two in 2019 when it joins other futurist podcasts on the FutureX Podcast Network.
Future of Food is a project of Red Cup Agency, a podcast agency in Santa Monica, CA. Red Cup donates a percentage of its profits from this project and all its agency work to the ACLU and the Committee to Protect Journalists.
Nice to meet you!