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Our podcast series covers how to eat better for yourself and for the planet. We interview food activists, journalists, and innovators about the climate crisis. Our articles and stories dig into trends and ideas in restaurants, food policy, and food production.
In 2020 our podcast joined other futurist on the FutureX Podcast Network.
Future of Food is a project of Red Cup Agency, a podcast agency in Santa Monica, CA. Red Cup donates a percentage of its profits from this project and all its agency work to the ACLU and the Committee to Protect Journalists.
Nice to meet you!