We all make a thousand decisions every day about what we eat. This most intimate part of life, the problem of finding food satisfaction that we face every few hours, can be a black hole of knowledge as deep as the hole in the pit of your stomach when you are hungry.
We aim to fill that hunger for information with conversations and stories about food and tech.
The Future of Food project begins with a 20-episode podcast — each episode is about 20 minutes long — and is distributed on Podbean, iTunes, Stitcher Radio, TuneIn, and Google Play. Each episode has extensive show notes, deep dive articles about related topics, and a transcript that you can read and use to listen to selected parts of each show. (Try it – click on a play button when you see you in a transcript.)
We will be adding more data to the site, also, including interactive timelines. A book is also in progress.
Editor-in-Chief Lee Schneider
Development Editor Fiona Hallowell
Copy Editors Nell McPherson, Monica James, Elizabeth Horstman
Story Producer Hiring – apply here
Communications Outreach Jason Visenberg
Writers Kate Durocher, Terry Nguyen
Roving NYC Reporter Elena Lantrop
Web Concept & Development Leo Postovoit
Graphic Design Julie Dwyer Brody, Jade Newman
Music Oovra Music
Audio Editors Lee Schneider, Matt Jacobson, Kay Vermiel
More About Red Cup Agency
Red Cup Agency produces the EdTech NOW podcast and the Brandboom podcast. Other recent podcasts include the Cult/Tech Podcast. All of our shows are promoted on our websites, on our social media channels (@docuguy on Twitter has 11K followers, @redcupagency has 2.3K followers) and on our Medium publications, where we have 1.7K followers.
Media page for the agency: http://redcupagency.com/media-kit/
More about Lee Schneider