About this Project

About This Project

The Future of Food is a podcast, deep dive articles, and a book about what comes next in food. Eating is personal. We all have specific ideas about what goes into our belly and why. For some, it’s driven by health. For others, passion or need. Yet for all the choices we have about what to eat, there are three primary kinds of eaters, and they don’t always agree with each other. Read More

Deep Dive Stories

Lee Schneider moderating a panel at Digital Hollywood - Food Tech and Wellness Food Tech and Wellness at Digital Hollywood September 15, 2018 by Lee Schneider
7 tips for starting a restaurant 7 Tips to Start a Successful Restaurant Business September 15, 2018 by Guest Author
How the kiwi got its name Would You Eat a Gooseberry? September 4, 2018 by Lee Schneider