Future of Food Season 3

About This Project

The Future of Food is a podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times.

Listen to the big thinkers and activists in food here on futurefood.fm or on Apple Podcasts. The podcast is part of FutureX.

Subscribe to our newsletter to get updates.


Season 2 Complete by Lee Schneider
Cooking for Others by Lee Schneider
Black Lives Matter by Lee Schneider
Radical Self-Reliance by Brooke Newberry
Soil as an Antidepressant by Brooke Newberry
Not Game Over – Game On by Lee Schneider
A New Manifesto by Lee Schneider