About this Project

About This Project

The Future of Food is a podcast, deep dive articles, and a book about what comes next in food. Eating is personal. We all have specific ideas about what goes into our belly and why. For some, it’s driven by health. For others, passion or need. Yet for all the choices we have about what to eat, there are three primary kinds of eaters, and they don’t always agree with each other. Read More

Deep Dive Stories

13 Must-Have Tools for Every Home Kitchen and Cook November 14, 2018 by Guest Author
Who Drives Food Innovation Now? Who Drives Food Innovation Now? October 4, 2018 by Andrea Tolu
Lee Schneider moderating a panel at Digital Hollywood - Food Tech and Wellness Food Tech and Wellness at Digital Hollywood September 15, 2018 by Lee Schneider